Maple sugaring season is here again. I love to see the syrup buckets hanging all along the roads, especially after it snows and they’re all capped with white.
And more literally on the brain: I’ve had a massive headache all day, probably from sugar and/or gluten withdrawal. Ugh — I hope it’s over soon since I’ll have the girl scouts at a cookie booth sale for much of the day tomorrow.
Today’s food log:
Breakfast: three eggs scrambled with 2 cups spinach (wilted down) and feta, 1 cup coffee with milk and splenda
Snack: a few (5?) raw brazil nuts and 4 prunes
Lunch: salmon with pesto and mashed sweet and white potato w/ onions and sage
Snack: a small handful of dried cherries
Supper: smoothie with 2 bananas, a cup of blueberries, milk, yogurt and probiotics
Snack: Salad with spinach, romaine, grape tomatoes, carrots, avocado, and walnuts